Since 2019

About Bunn

A roastery and café at Alserkal Avenue: we began as a small brew bar and now roast every bean we serve. Our recipe is simple: harvests we know, small batches and a cup brewed by weight.

Bunn began in 2019 as a small brew bar at Alserkal Avenue: a scale, a pour-over kettle and a single bag of Ethiopian beans. Every morning our guests asked how old the beans were and where they came from, so we decided to roast them ourselves and answer with confidence.

We roast what we serve

Since 2021 our 12 kg roaster has worked inside the café itself. We roast small batches every morning and print the roast date, region, altitude and process on every bag, so no bag on our shelf is more than three weeks old.

Harvests we know

We choose our beans from four origins, Ethiopia, Colombia, Yemen and Brazil, and cup every lot before we buy it. Then we set the roast and the brew method that show its taste as it is.

Order and pick up

Order your drink or beans on the site, choose a pickup time and we call to confirm. When you arrive, your order is waiting on the pickup shelf with your name on it — no apps, no fees.

A barista preparing espresso at the machine in warm light
A spoonful of roasted coffee beans over a basket of green coffee beans
A barista pouring latte art into a white cup

What we stand by

Four things
we never compromise on.

  • Roasted every morning

    Small 12 kg batches on our roaster in the café, so no bag on the shelf is more than three weeks old.

  • Straight from the farm

    We buy from farms and washing stations we know, and print the region, altitude and process on every bag.

  • Brewed by weight

    We weigh every dose and set the grind and temperature for each lot, so you taste the bean as it is.

  • Ready on time

    You order on the site and choose a pickup time, and we have your order on the shelf when you arrive.

Our story

From a small brew bar
to a full roastery.

  1. 2019We started with a small brew bar and a single bag of beans at Alserkal Avenue.
  2. 2021Our first 12 kg roaster arrived, and we began roasting all our beans in the café.
  3. 2024We added beans from Yemen, and a shelf of brewing gear for home.
  4. 2026We launched online ordering: choose your drink or beans and a pickup time.

The roaster is on, and your cup is ready.

No app, no sign-up: choose your drink or beans and a pickup time, and we confirm with a quick call. When you arrive, your cup is waiting on the pickup shelf with your name on it.

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Pick a drink or a bag of beans from the menu and we’ll have your pickup ready in 10 minutes.

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