Colombia Huila
Washed, medium roast: red apple, panela and cocoa. Balanced for every brew method.
AED 85 250 g
AED 95 250 g
From smallholders in Hambela, Guji, at 1,950 – 2,200 m; washed and roasted light to keep its florals. At its best in a V60.
Tasting notes: jasmine, peach, bergamot.
Origin: Ethiopia — Guji, 2,100 m, washed.
We send the beans whole, or grind them free: write your brew method in the order notes (espresso, V60, French press).